Several containers located in a canal in Copenhagen, Denmark, where the collision of science and cooking the world’s best restaurants –Noma.
Several containers located in a canal in Copenhagen, Denmark, where the collision of science and cooking the world’s best restaurants –Noma (as shown). “Patrons” reported that, as the science of the fort Noma has just opened in the summer, these containers with temperature and humidity control rooms and centrifuges and other laboratory equipment, all of which are used to help create novel dishes, such as elderflower Kombucha tea and eating beef and grasshoppers such as the production of fermented sauces. “A bit like a mid-point test kitchens and laboratories.” Noma research director Arielle Johnson said.
