Chocolate chip cookies given scientists new ways

Recently, Anne Miller National Public Radio produced a biscuit science blog and video collections, especially a beloved Nestle Toll House chocolate chip cookies approach.

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Anyone can fall in love with this study. Recently, Anne Miller National Public Radio produced a biscuit science blog and video collections, especially a beloved Nestle Toll House chocolate chip cookies approach. She and biological engineering student from Los Angeles, and study what impact each component changes will occur chef bloggers communicated. Her recommendations include the use of more chewy flour instead of bread flour and frozen dough for more delicious and so on. Is one of the best photos will help people determine what is wrong, causing cookies can not be successfully made.

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